21 September 2006, 14:15 UTC#12,361
hit me up with it mate.
21 September 2006, 14:35 UTC#12,362
The most important thing to remember when making a pot noodle or anything similar, is to never add as much boiling water up to the 'fill to here' marker. Otherwise 9 times out of 10 its runnier and sloppier than you would ever want it.
Also scrape around the bottom to make sure all the flavoured powder gets disturbed and soaked up by the water.
21 September 2006, 14:39 UTC#12,363
QUOTE(Fragile~Greg @ Sep 21 2006, 04:35 PM) [snapback]385360[/snapback]
The most important thing to remember when making a pot noodle or anything similar, is to never add as much boiling water up to the 'fill to here' marker. Otherwise 9 times out of 10 its runnier and sloppier than you would ever want it.
Also scrape around the bottom to make sure all the flavoured powder gets disturbed and soaked up by the water.
Also, remember to add the flavoured sauce sachet to the pot noodle once finished. If not, you will have just rendered your choice of flavour at the supermarket useless.
21 September 2006, 14:44 UTC#12,364
don't forget to flick the switch just before the kettle has finished boiling, so its still hot but dosn't burn you
21 September 2006, 14:56 UTC#12,365
Leave the Pot to stand for 3-4 minutes after pouring in the water. A lot of people overlook this crucial step.
21 September 2006, 14:58 UTC#12,366
Agree totally with you all, the art of pot noodling just takes years.
21 September 2006, 14:58 UTC#12,367
Don't forget to diet for about 4 days afterwards too due to the distinct lack of anything nutritious.
21 September 2006, 15:00 UTC#12,368
And remember; Once opened, keep refrigerated and consume within 3 days and by 'Best before' date shown.
21 September 2006, 15:42 UTC#12,369
Now I found a reason to come back to the UK.
POT NOODLES!!
21 September 2006, 15:43 UTC#12,370
Shame we don't want you back then eh?
21 September 2006, 15:44 UTC#12,371
awww dont be so grumpy

mr.ispeakforeveryoneintheuk
21 September 2006, 15:48 UTC#12,372
The UK says no.
21 September 2006, 15:49 UTC#12,373
21 September 2006, 15:55 UTC#12,374
There's nothing that can match the might of a sweet n' sour pot noodle wilbs.
21 September 2006, 15:55 UTC#12,375
21 September 2006, 15:59 UTC#12,376
21 September 2006, 16:01 UTC#12,377
Do you guys pour the water in there though and eat them out of the pot?
Good stuff when your on the move.....
21 September 2006, 16:01 UTC#12,378
QUOTE(Wilbur @ Sep 21 2006, 05:49 PM) [snapback]385379[/snapback]
If you put them in a pot and cooked them yes.
They are like potted noodles if you will.
Attachments
potnoodle.jpg · 8 KB
Attachment metadata survives, but the file is absent from the recovered server backup.
21 September 2006, 16:10 UTC#12,379
I know ours aren't real noodles, since they're cheap as fuck, like 5 for $1. Are yours real noodles or fake shit like ours?
21 September 2006, 16:14 UTC#12,380
UK has only the best man.
21 September 2006, 17:11 UTC#12,381
haha just got this from someone on myspace
QUOTE
I respect you so much, me and my dad went through your video's on your profile last night, and your just so cool and funny, I worship people like you that risk their lives for other peoples entertainment, thats what real tv is all about, you guys.
x
luv ya
21 September 2006, 18:07 UTC#12,382
reply with:
"you think thats awesome? go to myspace.com/generatedamage"
21 September 2006, 18:19 UTC#12,383
no ways she can lick my ass some more before she does yours Image file not present in the recovered backup
21 September 2006, 18:23 UTC#12,384
Haha.
Anyone know if there is a way to get into a password protected Rar file without having the password?
21 September 2006, 18:30 UTC#12,385
QUOTE(.m4d3. @ Sep 21 2006, 08:23 PM) [snapback]385408[/snapback]
Haha.
Anyone know if there is a way to get into a password protected Rar file without having the password?
I hear the new WinRaR corporate addition allows you to do that, I have it, but I have no idea how to get passed them/never tried.
I could upload if needed? I'll have to get it again though... which isn't much of a problem....
21 September 2006, 18:32 UTC#12,386
Has CKF been down for long?
21 September 2006, 18:36 UTC#12,387
QUOTE(.m4d3. @ Sep 21 2006, 08:23 PM) [snapback]385408[/snapback]
Haha.
Anyone know if there is a way to get into a password protected Rar file without having the password?
pr0n? ahaha.
I had that problem once

QUOTE(benCKa @ Sep 21 2006, 08:32 PM) [snapback]385412[/snapback]
Has CKF been down for long?
Working for me :\
21 September 2006, 18:38 UTC#12,388
That would be cool Baz. Its a film I have, the forum it directs to has the password, but it wants me to pay. And I cant find any cracks.
21 September 2006, 18:43 UTC#12,389
Ok, might be a while though, I'll try and get it up tonight.... or just link you actually??
Edit; I'll just PM you a link.
21 September 2006, 18:44 UTC#12,390
100 pound EMA bonus. Shit yeah.